Pineapple Beef Kabobs


Pineapple Beef KabobsIngredients:

For the marinade:

  • 1 cup terriyaki
  • 1/2 cup brown sugar
  • 1 6 oz. can pineapple juice
  • 6 cloves garlic
  • 1/8 tsp. pepper
  • 1 tsp. lemon juice
  • 1 tbsp. Worchester sauce
beef tenderloin or your favorite type of steak (how much depends on how many kabobs you want)

For the kabobs: 

Cut the following into chunks:

  • red onion
  • red pepper
  • pineapple

What you’ll do:

Combine all your marinade ingredients into a bowl and whisk together. Cut your choice of meat into chunks and drop into marinade. Cover & refrigerate for 1-4 hours. When ready to cook, preheat grill to medium high. Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread the beef, pineapple, peppers and onion. Grill, covered, over medium-hot heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.